On the 11th of November last year I filmed a ‘Pantry Make-Over’ segment for A Current Affair and this is the list I gave to Debbie who graciously let me rumage through her pantry and throw a lot of stuff out. It’s also the list I use for ‘real life’ pantry make-overs so check it out and check out your pantry or better still, ask me to come and do it for you - I may be ruthless but the result is invaluable.

Smiler’s Pantry List

Bottles & Jars – oils, vinegars, condiments & spreads

• Oils: EVOO (extra virgin olive oil), olive oil, canola oil, sesame oil
• Vinegars – your choice. (My faves are Balsamic & Mirin)
• Tomato sauce/ketchup/Barbecue sauce/Worcestershire
• Soy sauce/Tamari – salt reduced
• Favourite Asian sauces – oyster, ketjap manis etc (low fat/low salt)
• Chilli sauce/sweet chilli sauce
• Honey, Vegemite, jam, peanut butter (pure is best)
• Natural vanilla extract 

 Packets & Boxes – dry goods

• Bread – wholemeal/grain/rye
• Wholemeal pita bread – for lunches & pizza’s
• Wholegrain crackers
• Rice & corn cakes
• Pasta – wholemeal, white, corn/rice
• Noodles – rice, buckwheat, instant
• Rice – brown, Basmati, instant
• Muesli/cereals – low fat/low sugar/low GI/high fibre – as natural as possible
• Instant soup – Miso is great
• Seasonings: sea salt, black pepper, dried herbs & spices (incl. cinnamon)
• Oats
• Buckwheat pancake mix
• A selection of unsalted nuts; dry roasted almonds, raw cashews & walnuts

 Tins & Tetras   

• Tomatoes, tomato puree/sugo & tomato paste
• Low-salt stocks – in cubes, powder & liquid form. > ‘Massel’ is the brand I use
• Canned legumes: baked beans, cannellini, kidney, chickpeas, lentils
• 4 bean mix – small & medium tins. > add to just about anything
• Tuna, salmon, sardines
• Soups > tomato is mandatory in my pantry!
• Corn – small  & medium tins
• Beetroot & artichoke hearts > great for salads

 Fridge & Freezer

• Milk – low fat
• Eggs
• Cheese: tasty, feta, Parmesan
• Yoghurt – low fat natural or vanilla
• Fruit boxes in natural juice
• Salsa, tzatziki, houmos, pesto > I alternate these
• Mustard, chutney, relish
• Frozen berries – for smoothies
• Frozen vegetables: peas, mixed steam bags
• Frozen meals: Lean cuisine or similar for emergencies only (fresh is best!)
• Frozen soups & casseroles – home made
• Frozen Stock – in ice trays for use in stirfry’s/noodle dishes
• Frozen wholemeal/grain bread for jaffles & soup dippers

Top 7 Tips for a Healthy & Functional Pantry

1. Stock all the healthy items at eye level
2. Treat/junk items either low down, up high or not all all!
3. Label & date dry goods which are kept in air tight containers
4. Stock the basic dried herbs, spices & seasonings – buy/grow fresh for ‘ooompf’ with flavour
5. Keep everything towards the front – if you have deep shelves use the back space to store rarely used utensils
6. Group contents as per list  – having a pantry in order makes it so much easier to come up with meal ideas
7. Make a note on your calendar at the beginning of spring every year – ‘Pantry Clean Out’

Jo

© Jo Woods 2009